Spareribs with Sauerkraut

• 3 pounds pork ribs cut into pieces
• 3 1/2 cups sauerkraut
• 2 each carrots grated
• 1 1/2 cups tomato juice
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 each apples chopped
• 2 tablespoons caraway seeds

1. Season ribs with salt and pepper.
2. Combine sauerkraut with remaining ingredients.
3. Place ribs on top of kraut in flat baking pan.
4. Bake, covered, at 400 to 450F (230C).
5. 2 1/2 to 2 1/2 hours.

pork, sauerkraut, carrots, tomato juice, brown sugar, salt, black pepper, apples, caraway seeds

Taken from recipeland.com/recipe/v/spareribs-sauerkraut-37873 (may not work)