Hummus Southern Style

• 1/4 cups Tahini Or Peanut Butter
• 4 heads Garlic, Chopped
• 1 Tablespoon Ground Cumin
• 1/4 cups Water
• 2 Tablespoons Lemon Juice
• 1/4 cups Olive Oil
• 1 pound Cooked Bean Or Pea ( Choose One: Purple Hull Peas, Lima Beans, Soy Beans Or A Local Favorite.

1. Place all ingredients in a blender or food processor and blend until smooth.
2. Serve with your choice of sliced tomatoes, cucumbers, celery, raw sliced squash or zucchini, Greek olives and warm pita bread, or your favorite warm tortillas.
3. I made these variations for a local art walk using local produce and got rave reviews!

tahini, garlic, ground cumin, water, lemon juice, olive oil, pea

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hummus-southern-style/ (may not work)