Barley Cheese Soup Recipe

• 2 c. broccoli pcs
• 2 c. warm water
• 1 (10 3/4 ounce.) chicken broth
• 1 c. carrots slices
• 1/2 c. minced onion
• 1/2 c. Quaker Brand quick pearled barley
• 1 teaspoon salt
• 1 sm. garlic clove, chopped
• 1/8 teaspoon pepper
• 1 1/2 c. lowfat milk
• 1/3 c. flour
• 1 1/2 c. diced Swiss cheese

1. Combine all ingredients except lowfat milk, flour, and cheese in 4-qt glass bowl or possibly soup tureen.
2. Cover with wax paper, cook in microwave oven at high 18 to 20 min.
3. Combine 1/2 c. lowfat milk and flour, mixing till well blended; gradually add in to soup with remaining 1 c. lowfat milk.
4. Cover with wax paper.
5. Cook 5 min more in microwave.
6. Stir in cheese.

broccoli pcs, water, chicken broth, carrots, onion, barley, salt, garlic, pepper, milk, flour, swiss cheese

Taken from cookeatshare.com/recipes/barley-cheese-soup-55112 (may not work)