Easy Blush Chicken & Pasta Bake

• 1 pound Penne Pasta
• 1 Tablespoon Butter
• 1/2 teaspoons Minced Garlic
• 2 cans (18 Oz. Size) Progresso Recipe Starters Creamy Basil Parmesan
• 2 cups Jarred Marinara Sauce
• 1 dash Salt To Taste
• 1/2 teaspoons Red Pepper Flakes
• 3/4 cups Grated Parmesan Cheese
• 1 whole Store Bought Rotisserie Chicken
• 3/4 cups Shredded Mozzarella Cheese

1. Bring a large pot of water to boil over high heat.
2. Generously salt the water and add pasta.
3. Cook until al dente, meaning that the pasta is tender but still has a little bite.
4. Drain.
5. Meanwhile, preheat oven to 350 degrees F. Spray a 9x13-in.
6. baking dish with nonstick spray.
7. Set aside.
8. In a large saucepan over medium heat, melt the butter.
9. Add the garlic and saute for 2 minutes.
10. Pour in the Recipe Starters, marinara, salt, and red pepper flakes, stirring to combine.
11. Let cook for 5 minutes then add the Parmesan cheese.
12. Stir until cheese is melted.
13. Remove from heat.
14. Stir in pasta and chicken until thoroughly coated.
15. Pour into prepared baking dish and sprinkle with mozzarella cheese.
16. Bake 20-25 minutes, or until golden brown and bubbly.
17. Serve immediately.

pasta, butter, garlic, starters, jarred marinara sauce, salt, red pepper, parmesan cheese, chicken, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/easy-blush-chicken-pasta-bake/ (may not work)