Taco-Seasoned Chicken Nuggets

• 4 cups corn flakes, finely crushed
• 2 tablespoons (from 1.5-ounce packet) mild taco seasoning
• 1/3 cup Land O Lakes Butter, melted
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup sour cream
• 1/4 cup thick and chunky salsa

1. Heat oven to 400F.
2. Spray baking sheet with no-stick cooking spray.
3. Combine crushed corn flakes and taco seasoning in resealable plastic food bag.
4. Seal tightly; shake bag until well mixed.
5. Place melted butter into bowl.
6. Dip 1/4 chicken into melted butter.
7. Place into corn flake mixture; shake bag to coat chicken.
8. Place chicken onto prepared baking sheet.
9. Repeat with remaining chicken.
10. Bake 8-10 minutes or until golden brown and chicken is no longer pink inside.
11. Combine sour cream and salsa in bowl.
12. Serve hot chicken with dip.

corn flakes, packet, butter, chicken breasts, sour cream, chunky salsa

Taken from www.landolakes.com/recipe/3620/taco-seasoned-chicken-nuggets (may not work)