No Bake Best Blueberry Pie

• 1 each pie shell (9 inch) baked
• 3 cups blueberries fresh or frozen
• 13 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon ground
• 23 cup water
• 1/4 cup sherry medium
• 2 Teaspoons lemon juice

1. Spread the berries in the pie shell.
2. Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
3. Stir in the water.
4. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes.
5. Stir in the sherry and lemon juice.
6. Pon on the fruit in the pie shell.
7. Refrigerate at least 2 hours.
8. Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.

pie shell, blueberries, sugar, cornstarch, cornstarch, salt, cinnamon ground, water, sherry medium, lemon juice

Taken from recipeland.com/recipe/v/no-bake-best-blueberry-pie-5990 (may not work)