Cous Cous Salad

• 1 red onion (chopped)
• low-fat cooking spray
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 12 teaspoon ginger
• 200 g couscous
• 2 tablespoons lemon juice
• 375 ml boiling water
• 150 g dried apricots (chopped)
• 1 sweet red pepper (pointed diced)
• 100 g pistachios (or sunflower seeds roughly chopped)
• 3 tablespoons flat leaf parsley

1. Cook onion in low fat cooking spray until soft, stir in spices and cook for 1 minute.
2. Add the cous cous, stir and remove from heat.
3. Add the apricots, pour on boiling water, over and leave to cool.
4. Place in a bowl and fluff up with a fork, add lemon juice, pepper nuts and parsley, stir well.

red onion, lowfat cooking spray, ground coriander, ground cumin, ginger, couscous, lemon juice, boiling water, sweet red pepper, pistachios, flat leaf parsley

Taken from www.food.com/recipe/cous-cous-salad-429266 (may not work)