Ketchup Rice

• 2 rice cups Japanese rice (about 300g)
• 320 ml water
• 1 cube bouillon (ex.Maggi)
• 1 onion
• 4-5 green bell peppers
• 3 Tbsp sake (or white wine)
• 5 Tbsp ketchup

1. Dissolve the bouillon cube with hot water (less than 320ml).
2. Make the total amount of bouillon 320ml and pour it over the (rinsed) rice.
3. Leave it for more than 60 minutes.
4. Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
5. Spread the oil in a pan and fry the onion.
6. Then add the bell peppers, sausages and the frozen vegetables.
7. Fry well.
8. Add the sake and ketchup in the rice.
9. Then pour them into the pan.
10. Make the surface flat.
11. Make sure the rice is soaked in the water.
12. Put a lid over the pan.
13. Lower the heat when it boils and cook for 10-15 minutes.
14. Leave it for another 15 minutes without heating WITH the lid on.
15. Open the lid, mix well and enjoy!

rice, water, bouillon, onion, green bell peppers, sake, ketchup

Taken from cookpad.com/us/recipes/269051-ketchup-rice (may not work)