Smoked Salmon Dip

• 2 8 ounces of cream cheese room temperature
• 3 tbsp lemon juice
• 3 tbsp milk
• 1 1/2 tsp dry dill weed
• 2 4 ounce pouches of smoked salmon chopped
• 1 bunch of green onions thinly sliced
• 1 can water chestnuts chopped

1. Mix cream cheese, lemon juice and milk
2. Add the rest of the ingredients until throughly combined
3. Serve with your favorite crackers or bread

cream cheese, lemon juice, milk, dill weed, pouches, green onions, water

Taken from cookpad.com/us/recipes/350945-smoked-salmon-dip (may not work)