Brad's pancetta and sausage stuffed peppers

• 2 bell pepper, your preferred color
• 1 lb sweet italian sausage
• 12 slice pancetta
• 8 oz pkg cream cheese, softened
• 1 tsp garlic powder

1. Brown and crumble sausage
2. Cut off top of pepper.
3. Remove seeds and ribs
4. Line the inside of each pepper with 6 slices of pancetta
5. Mix browned sausage, cream cheese, and garlic powder.
6. Split mixture in half.
7. Stuff each half in peppers
8. Place in a baking dish securely so they don't fall over while cooking
9. Bake at 350, 20-25 minutes.
10. Until peppers get soft and start browning

bell pepper, sweet italian sausage, pancetta, cream cheese, garlic

Taken from cookpad.com/us/recipes/341277-brads-pancetta-and-sausage-stuffed-peppers (may not work)