Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

• 120 grams Bean sprouts
• 1 tbsp Ground sesame seeds
• 1 tbsp Soy sauce
• 1 tsp Vinegar
• 1 tsp Maple syrup
• 1 dash Salt

1. Stir-fry the bean sprouts for about 5 minutes.
2. Transfer into a sieve, and let them cool at room temperature.
3. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
4. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.

sprouts, ground sesame seeds, soy sauce, vinegar, maple syrup, salt

Taken from cookpad.com/us/recipes/145282-bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish (may not work)