Steak & Potato Salad

• 4 lbs rib eye steaks (cut in to thin strips)
• 5 baking potatoes
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons meat tenderizer
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried parsley flakes
• 1 teaspoon oregano
• 1 cup vegetable oil
• 1 big head of lettuce (cut in half then cut each half into strips)
• 1 head purple cabbage
• 1 (14 ounce) box cherry tomatoes (cut in half and each half cut into strips, cut in half)
• 1 medium onion (chopped into fine pieces)
• 6 stalks celery (chopped into fine pieces)
• 1 12 lbs colby cheese (Graded)
• 1 (24 fluid ounce) bottle Italian dressing (or your favorite dressing)

1. cut potatos into slices.
2. in a skillet add 1/2 cup of vegetable oil let heat for 2 min on med.
3. heat.
4. add potatos, salt,and pepper to skillet,cover flip potatos every 2 minute untill golden brown and tender.
5. in a seperate skillet add 1/2 cup of vegetable oil let heat for 2 minute.on med heat.
6. then add steak.
7. sprinkle meat tenderizer,garlic powder, ounion powder,parsley, and oreganio over steak.
8. cook till steak is done.
9. in a big bowl mix Lettuce,carrots,purple cabbage tomatoes, ounions,and celery.
10. (do not add cheese, dressing or crutons yet).
11. once steak and potatos are done add to top of salad sprinkle cheese over top of hot steak and potatos.then add favorite dressing ( i recomend Italian dressing) and crutons.
12. Mix, Eat, and Enjoy.

baking potatoes, salt, pepper, tenderizer, garlic, onion powder, parsley flakes, oregano, vegetable oil, then, purple cabbage, cherry tomatoes, onion, stalks celery, colby cheese, italian dressing

Taken from www.food.com/recipe/steak-potato-salad-324225 (may not work)