Swiss Chicken Casserole

• 6 boneless skinless chicken breasts
• 6 slices swiss cheese
• 1 can cream of mushroom soup
• 14 cup milk
• 2 cups seasoned stuffing mix
• 12 cup butter or 12 cup margarine, melted

1. Lightly grease crockpot.
2. Place chicken breasts in crockpot.
3. Top with cheese.
4. Combine soup and milk, stirring well.
5. Spoon over cheese; sprinkle with stuffing mix.
6. Drizzle melted butter over stuffing mix.
7. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
8. 6 servings.

chicken breasts, swiss cheese, cream of mushroom soup, milk, stuffing mix, butter

Taken from www.food.com/recipe/swiss-chicken-casserole-17826 (may not work)