Beer Brined Sriracha Chicken Skewers
- 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
- 1/2 cup Sriracha
- 1/8 cup Worcestershire
- 1/8 cup Soy Sauce
- 1 tsp Cracked Black Pepper
- 1 tsp Cracked Sea Salt
- 1 tbsp Salt
- 3 tbsp Sugar
- 2 tbsp Tomato Paste
- 1 tbsp Paprika
- 1 tbsp Cinnamon
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 1/2 lbs salt
- Wash and cut chicken breasts into 1 inch cubes.
- Then dry w paper towels.
- Put chicken cubes in bowl.
- Add 1 beer w sugar & salt.
- Put in fridge to brine for at least 30 minutes.
- In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste.
- Mix all ingredients together til a thick paste.
- Remove chicken from fridge and drain.
- Add drained chicken back to bowl.
- Add paste mix to chicken and mix w spatula.
- Let marinate for 15 minutes.
- Pre heat grill to medium-high.
- Skewer chicken and place on parchment paper.
- (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
- Place chicken kabobs on grill for 15-20 minutes.
- Don't make this recipe
just, sriracha, worcestershire, soy sauce, pepper, salt, salt, sugar, tomato, paprika, cinnamon, onion, garlic, salt
Taken from cookpad.com/us/recipes/341515-beer-brined-sriracha-chicken-skewers (may not work)