Passover Brownies

• 1 1/4 cups matzo meal
• 1/2 cup Land O Lakes Butter
• 2 (1-ounce) squares unsweetened baking chocolate
• 1 (1-ounce) square semi-sweet baking chocolate
• 1 1/4 cups sugar
• 1 1/2 teaspoons vanilla
• 3 Land O Lakes Eggs
• 1/4 teaspoon salt
• Powdered sugar*

1. Spread brownie mixture into prepared pan.
2. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan.
3. Do not overbake.
4. Cool completely.
5. Sprinkle with powdered sugar.
6. *Substitute powdered sugar for Passover.
7. To make, combine 1 cup sugar and 1 tablespoon potato starch in food processor bowl fitted with metal blade.
8. Process about 2 minutes or until mixture is powdery.
9. Allow sugar to settle before removing cover.

matzo meal, butter, baking chocolate, chocolate, sugar, vanilla, o lakes eggs, salt, powdered sugar

Taken from www.landolakes.com/recipe/1310/passover-brownies (may not work)