Reese Cookies

• 1 box powdered sugar
• 1 each eggs
• 1 cup butter melted
• 1 cup peanut butter
• 1 cup graham crackers/wafers crushed
• 1 package chocolate chips
• 2 ounces chocolate

1. Mix first 5 ingredients.
2. Pat into jelly roll pan.
3. Melt chocolate in double boiler.
4. Pour on top.
5. Place in refrigerator for about 30 minutes.
6. Cut into squares (or bars) and return to refrigerator.
7. Also good frozen.

powdered sugar, eggs, butter, peanut butter, graham crackers, chocolate chips, chocolate

Taken from recipeland.com/recipe/v/reese-cookies-41036 (may not work)