Corn Salad

• 2 (10 ounce) cans white shoepeg corn
• 2 ounces diced pimentos
• 2 stalks celery, finely chopped
• 12 cup green pepper, finely chopped
• 12 cup onion, finely chopped
• 12 cup sugar
• 12 cup canola oil
• 12 cup apple cider vinegar
• 1 teaspoon salt
• 12 teaspoon pepper

1. After you have finely chopped the green pepper, onion and celery, add to a large bowl with the corn and pimento.
2. Gently combine.
3. Place sugar, oil, vinegar, salt and pepper in a small saucepan.
4. Heat until sugar is dissolved.
5. Pour sugar mixture over the veggies and refrigerate for several hours, best overnight.

white shoepeg corn, pimentos, stalks celery, green pepper, onion, sugar, canola oil, apple cider vinegar, salt, pepper

Taken from www.food.com/recipe/corn-salad-76916 (may not work)