CREAMY Caramel Sauce

• 1 12 cups corn syrup
• 34 cup white sugar
• 1 lb brown sugar
• 8 large marshmallows
• 12 cup butter
• 1 12 cups evaporated milk
• 12 teaspoon vanilla
• 1 pinch salt

1. In small saucepan, boil sugar and syrup.
2. Stir occasionally on medium heat to soft ball (240 degrees).
3. Remove from heat.
4. Add marshmallows and butter.
5. Cool to taste and stir in milk.

corn syrup, white sugar, brown sugar, marshmallows, butter, milk, vanilla, salt

Taken from www.food.com/recipe/creamy-caramel-sauce-40766 (may not work)