Baked Whitefish With Tomatoes And Garlic Recipe

• 1 lrg Bunch cilantro, minced
• 3 lrg Garlic cloves, minced
• 3 x Tomatoes, sliced
• 4 x Whitefish or possibly sea bass fillets, (5-to 6-oz)
• 1/4 c. Extra virgin olive oil
• 1 Tbsp. Paprika
• 1 tsp Instant chicken bouillon granules
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd turmeric
• 1/2 tsp Grnd pepper
• 3 c. Water, (about)

1. Spread cilantro proportionately over bottom of heavy Dutch oven, Sprinkle with garlic; arrange tomatoes over.
2. Set fish atop tomatoes.
3. Whisk oil, paprika, bouillon granules, cumin, turmeric and pepper to blend in small bowl.
4. Pour over fish.
5. Add in sufficient water to pot to reach bottom of fish.
6. Bring water to boil over high heat.
7. Cover pot, reduce heat to medium-low and simmer till fish is just cooked through, about 10 min.
8. Using large spatula, transfer fish and vegetables to platter.
9. Spoon some cooking liquid over and serve.
10. Serves 4.

cilantro, garlic, tomatoes, whitefish, extra virgin olive oil, paprika, chicken bouillon granules, cumin, turmeric, pepper, water

Taken from cookeatshare.com/recipes/baked-whitefish-with-tomatoes-and-garlic-76026 (may not work)