Asparagus Rice Oriental Recipe

• 1 lb fresh asparagus or possibly 10 ounce frzn
• 1 Tbsp. extra virgin olive oil
• 1 x clove garlic crushed
• 1/4 tsp fresh ginger grated
• 2 c. chicken broth
• 1/4 c. minced green onions
• 2 tsp soy sauce
• 1/2 tsp sugar
• 1 c. long-grain white rice

1. Cut asparagus diagonally into 2 inch lengths, keeping bottom ends seperate.
2. Heat oil in wok or possibly Dutch oven (non-stick).
3. Add in garlic, ginger and asparagus bottoms.
4. Stir-fry 1 minute.
5. Add in remaining asparagus; stir-fry 2 min.
6. Remove asparagus and set aside.
7. Add in broth, green onions, soy sauce, and sugar.
8. Bring to a boil; stir in rice.
9. Cover; reduce heat to low and simmer 15 min.
10. Add in asparagus; cook 5 more min.
11. Makes 5cups.

fresh asparagus, extra virgin olive oil, clove garlic, ginger, chicken broth, green onions, soy sauce, sugar, longgrain white rice

Taken from cookeatshare.com/recipes/asparagus-rice-oriental-70977 (may not work)