Corn and Roasted Pepper Salad

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup chopped roasted sweet peppers
• 23 cup chopped seeded plum tomato
• 14 cup minced shallot
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 teaspoons minced seeded jalapeno peppers
• 12 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons extra virgin olive oil
• 12 teaspoon salt
• 18 teaspoon black pepper

1. Combine first 6 ingredients in a large bowl.
2. Combine remaining ingredients in a small bowl, stirring with a whisk.
3. Drizzle lime juice mixture over corn mixture, and toss well.

corn kernels, sweet peppers, tomato, shallot, parsley, peppers, lime rind, lime juice, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/corn-and-roasted-pepper-salad-154837 (may not work)