Hot Fluffy Rice

• 2 c. water
• 1 c. regular long-grain rice
• 1 tbsp. butter or margarine
• 1 tsp. salt

1. In 3-quart saucepan, heat water to boiling over high heat.
2. Stir in rice, butter if using, and salt; heat to boiling.
3. Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
4. Remove from heat and let stand 5 minutes.
5. Fluff rice with fork.

water, regular longgrain rice, butter, salt

Taken from www.delish.com/recipefinder/hot-fluffy-rice-960 (may not work)