Black Bean Salsa with Exotic Fruit and Vegetable Chips
- 1 (15-ounce) can black beans, drained
- 2 plum tomatoes, seeded and chopped
- 1/4 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 lime, juiced
- Salt
- A few dashes hot sauce, to your taste
- Chopped cilantro leaves, optional
- 1 bag (5 ounces) plantain chips (recommended: Goya brand)
- 1 bag root vegetable chips (recommended: Terra Chips, any variety)
- Mix first 8 ingredients and garnish with cilantro, optional.
- Serve with plantain chips and root veggie chips for scooping.
black beans, tomatoes, red onion, pepper, clove garlic, lime, salt, cilantro, plantain chips, vegetable chips
Taken from www.foodnetwork.com/recipes/rachael-ray/black-bean-salsa-with-exotic-fruit-and-vegetable-chips-recipe.html (may not work)