Banana Split Cake Dessert

• 12 cup butter, melted
• 2 cups graham crackers, crumbs
• 2 tablespoons sugar
• 2 cups powdered sugar
• 1 cup butter, room temp
• 2 eggs
• 20 ounces crushed pineapple
• 4 -5 bananas, sliced
• 16 ounces whipped cream
• 12 cup nuts, crushed
• maraschino cherry, to top

1. Mix 1 stick melted butter and 2 cups graham cracker crumbs, and 2 tablespoons sugar.
2. press into pan and chill 30 minutes.
3. combine 2 cups powdered sugar, 2 sticks room temp butter, 2 eggs.
4. beat 15 mins and spread in a layer on crumb shell.
5. spread over mixture pineapple, sliced bananas.
6. top with whipped cream.
7. sprinkle with crushed nuts and decorate top with maraschino cherries.

butter, graham crackers, sugar, powdered sugar, butter, eggs, pineapple, bananas, cream, nuts, maraschino cherry

Taken from www.food.com/recipe/banana-split-cake-dessert-286381 (may not work)