Smoked Turkey and Pear Salad

• 2 tablespoons Dijon mustard
• 3 tablespoons light mayonnaise
• 1 tablespoon honey
• 4 slices cooked bacon (can use ready to serve)
• 12 ounces deli smoked turkey, thinly sliced
• 1 large pear, diced small (can sub with apple)

1. Combine Dijon, mayo, and honey.
2. Roll deli slices up and slice to make long strips.
3. (I think the fancy name for this is "chiffonade" or some such.
4. Combine turkey, bacon and pear.
5. Dress with honey-Dijon sauce.

mustard, light mayonnaise, honey, bacon, deli, pear

Taken from www.food.com/recipe/smoked-turkey-and-pear-salad-218647 (may not work)