Grandma's Applesauce Cake

• 1/4 cup butter softened
• 3 large eggs
• 1/2 cup apple juice
• 1/2 cup applesauce unsweetened
• 2 cups flour, unbleached all-purpose
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 cup raisins, seedless optional
• 1 each apples washed, peeled, cored, thinly sliced

1. In a medium-sized bowl beat together butter, eggs, apple juice and applesauce.
2. Add flour, baking powder, baking soda and cinnamon.
3. Beat well.
4. Stir in raisins if desired.
5. Oil and flour an 8 inch square bakig pan.
6. Line the bottom of the pan, one layer deep, with thinly sliced apple.
7. Spoon batter over apples and smooth top.
8. Bake at 350F (180C).
9. for 25 to 30 minutes or until well-browned.
10. Invert onto a wire rack to cool, apple side up.
11. Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.

butter, eggs, apple juice, flour, baking powder, baking soda, cinnamon, raisins, apples washed

Taken from recipeland.com/recipe/v/grandmas-applesauce-cake-34692 (may not work)