Chicken Herb Quiche Squares

• 1 can (10 oz.) refrigerated pizza crust
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 medium tomato, chopped
• 1/2 of a medium green pepper, chopped
• 1/2 of a medium onion, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 eggs
• 3 Tbsp. water
• 1/2 tsp. Italian seasoning

1. Preheat oven to 375F.
2. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish.
3. Top with chicken, tomato, green pepper and onion.
4. Sprinkle with Parmesan cheese.
5. Beat eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.
6. Bake 30 min.
7. or until center is puffed and edges are set.
8. Let stand 5 min.
9. Cut into 6 squares to serve.

crust, chicken, tomato, green pepper, onion, parmesan cheese, eggs, water, italian seasoning

Taken from www.kraftrecipes.com/recipes/-29224.aspx (may not work)