Cauliflower, Anchovy, and Caper Salad

• 1/2 of a large head Cauliflower
• 3 Anchovy fillets
• 1 large Capers
• 1 optional, to garnish Finely chopped parsley
• 2 tbsp Olive oil
• 1 tbsp Wine vinegar
• 2 tsp Lemon juice
• 2 small Minced onion
• 1 pinch Pepper (+ salt if necessary)

1. Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture).
2. Drain the water thoroughly once boiled.
3. Combine the ingredients into a bowl.
4. Add the finely chopped anchovies, and lightly rinsed capers.
5. Add the cauliflower and coat everything with the dressing.
6. Optionally garnish with parsley and enjoy.

head cauliflower, anchovy fillets, capers, parsley, olive oil, vinegar, lemon juice, onion, pepper

Taken from cookpad.com/us/recipes/154579-cauliflower-anchovy-and-caper-salad (may not work)