Martha Stewart's Handwritten Valentine Cupcakes

  1. Dip tops of each cupcake in chocolate glaze, letting excess drip off.
  2. Let stand until set, about 30 minutes.
  3. Fit a pastry bag with the smallest plain round tip.
  4. Fill bag with melted white chocolate, and use to write on cupcakes.
  5. Decorated cupcakes will keep, covered, for up to 2 days.

chocolate, recipe, white chocolate

Taken from www.delish.com/recipefinder/martha-stewart-handwritten-valentine-cupcake-recipe (may not work)

Another recipe

Switch theme