lobster mussels and langustinos

• 1 medium lobster
• 1 lb langustino lobster tails
• 1 lb mussels
• 1 1/2 bunch kale greens
• 1 1/3 stick butter or more
• 1 tbsp extra virgin olive oil
• 1 1/3 cup white wine (not cooking wine)
• 1 1/2 bunch raddishes
• 4 clove garlic
• 2 medium lemons
• 1 tsp salt and pepper to taste
• 1 1/4 bunch curly parsely

1. Chop garlic with salt and flatten with knife to make a paste, chop all herbs and veggies, in a oiled, heated medium to large pan toss in garlic and chopped veggies, except kale.
2. After the about a min or so add the mussels and stir in with the garlic coating the outside adding some of the butter.
3. then add lobster and pour in wine.
4. then cover to let steam, adding the langustinos when lobster turns red.
5. adding.the rest of the butter then stirring it together adding the salt and pepper
6. add kale and a little more wine if you'd like, also add seasonings to adjust your taste squeeze lemon all over as much as you'd like and cover pot again to steam kale.
7. after about two to three mins stir kale, it should be a darker green and cover for about 5 more mins and serve.

lobster, langustino lobster, mussels, kale greens, butter, extra virgin olive oil, white wine, raddishes, clove garlic, lemons, salt, curly parsely

Taken from cookpad.com/us/recipes/335892-lobster-mussels-and-langustinos (may not work)