DI GIORNO Fettuccine Alfredo with Shrimp

• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 lb. medium shrimp, cleaned, cooked
• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
• 1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

1. Heat oil in large skillet on medium-high heat.
2. Add garlic; cook and stir 1 minute.
3. Stir in shrimp and sauce.
4. Reduce heat to low; cook until heated through, stirring frequently.
5. Add hot pasta; toss to coat.

olive oil, garlic, shrimp, alfredo sauce

Taken from www.kraftrecipes.com/recipes/-5274.aspx (may not work)