Campbell Swizzle

  1. Pour all ingredients except for mint into a tall glass.
  2. Fill glass with crushed ice.
  3. Blend ingredients with a genuine swizzle stick or a bar spoon for about 20 seconds.
  4. Add more crushed ice to form a mound on top, and top with mint.

white rum, velvet falernum, lime juice, simple syrup, orange bitters, bitters

Taken from cooking.nytimes.com/recipes/1012599 (may not work)

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