Crunchy & Quick Coleslaw

• 1 head cabbage, shredded or 1 (16 ounce) bag coleslaw mix
• 12 cup sliced green onion
• 12 medium red pepper, cut into thin strips
• 14 cup slivered almonds, toasted (optional)
• 14 teaspoon cracked black pepper
• 34 cup Italian dressing

1. Toss cabbage, onions, red peppers, almonds and black pepper in a large bowl,.
2. Add dressing; toss to coat.
3. Cover and refrigerate 1 hour or until ready to serve.

cabbage, green onion, red pepper, slivered almonds, cracked black pepper, italian dressing

Taken from www.food.com/recipe/crunchy-quick-coleslaw-29101 (may not work)