Apple Pumpkin Pie

• 1 (16 oz.) apple pie filling
• 1 unbaked 10-inch pie shell
• 1 Tbsp. cornstarch
• 1/2 tsp. each, cinnamon, nutmeg and ginger
• 1/2 tsp. salt
• 1 c. sugar
• 1 (16 oz.) pumpkin
• 2 Tbsp. molasses
• 1 1/2 Tbsp. butter or margarine, melted
• 1 1/4 c. milk
• 2 eggs, slightly beaten

1. Pour apple pie filling into unbaked pie shell.
2. Combine cornstarch, spices, salt and sugar.
3. Add pumpkin, molasses and melted butter.
4. Blend well.
5. Combine milk and eggs.
6. Stir in; pour over apple filling.
7. (To avoid spills, add last of milk and egg mixture with pie on oven rack--pan will be brimful).
8. Bake at 425u0b0 for 40 minutes or until knife inserted in pie comes out clean. Chill, then garnish with whipped cream.

apple pie filling, shell, cornstarch, cinnamon, salt, sugar, pumpkin, molasses, butter, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277636 (may not work)