Best Ever Low-Fat Baked Chicken

• 4 each chicken breasts skinless, boneless
• 1/2 cup bread crumbs
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated fat free
• 1 teaspoon rosemary leaves
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1 teaspoon black pepper
• 1 teaspoon parsley leaves flakes
• 1/2 cup liquid margarine fat free (squeeze bottle)

1. Mix bread crumbs, cheese and seasoning in shallow bowl.
2. Dip each chicken breast in liquid spread, then in bread crumb mixture.
3. Place each breast on baking sheet sprayed with nonstick cooking spray.
4. Bake for approximately 30 to 45 minutes on 375 degress or until golden brown.
5. Yields 4 servings

chicken breasts skinless, bread crumbs, parmesan, rosemary, basil, oregano, black pepper, parsley, liquid margarine

Taken from recipeland.com/recipe/v/best-low-fat-baked-chicken-1743 (may not work)