Spicy Shrimp and Linguine

• 1 14 lbs fresh shrimp, uncooked,peeled and deveined
• 6 ounces linguine, uncooked
• 1 celery rib, chopped
• 1 small onion, sliced and cut into eighths
• 2 teaspoons olive oil
• 1 (14 1/2 ounce) can Italian-style tomatoes, undrained and chopped
• 1 12 teaspoons dried parsley flakes
• 12 teaspoon coarse black pepper

1. Cook pasta according to package directions.
2. Drain and set aside.
3. Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
4. Add tomatoes and remaining ingredients.
5. Bring to boil; reduce heat and simmer 10 minutes.
6. Toss with linguine.

fresh shrimp, linguine, celery, onion, olive oil, italianstyle tomatoes, parsley flakes, black pepper

Taken from www.food.com/recipe/spicy-shrimp-and-linguine-36555 (may not work)