Turnips Gratines
- 2 cups cooked mashed turnips
- 1 egg
- 2 tablespoons butter
- 1 teaspoon savory
- salt and pepper
- 3 tablespoons flour
- 3 tablespoons butter
- 1 cup milk
- 12 cup grated cheese
- Blend together mashed turnips, egg, butter, savory, salt and pepper.
- Stir well.
- Place in buttered baking dish.
- Sauce:.
- Melt butter, stir in flour.
- Add milk, and stir til it forms a thick sauce
- Pour sauce onto vegetables.
- Sprinkle with grated cheese and bake 400F 25 mins or til cheese is melted.
egg, butter, savory, salt, flour, butter, milk, grated cheese
Taken from www.food.com/recipe/turnips-gratines-134356 (may not work)