Ham Roll-Ups

• 2 medium sweet potatoes or 2 medium yams
• 3 tablespoons butter, melted
• 12 cup crushed pineapple, reserve juice
• 14 cup pecans, chopped
• 12 cup cracker crumbs or 12 cup breadcrumbs
• 3 tablespoons brown sugar
• 2 lbs ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham)
• 34 cup pineapple juice

1. Cook sweet potatoes in boiling salted water until tender.
2. Drain and mash.
3. Add butter, pineapple, nuts, crumbs and brown sugar; mix well.
4. Preheat oven to 350F.
5. Spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
6. Place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
7. Baste frequently with pan juices.
8. Cut each roll into thirds.

sweet potatoes, butter, pineapple, pecans, cracker crumbs, brown sugar, ham slices, pineapple juice

Taken from www.food.com/recipe/ham-roll-ups-281796 (may not work)