Citrus, Brandy and Pineapple Punch

• 12 ounces brandy
• 6 ounces pineapple juice
• 3 ounces fresh lime juice
• 3 ounces simple syrup (see Note)
• Pinch of freshly grated nutmeg
• 9 ounces chilled club soda
• Ice
• Lemon wheels, for garnish

1. In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg.
2. Refrigerate until well chilled, about 30 minutes.
3. Stir in the club soda and serve over ice, garnished with a lemon wheel.

brandy, pineapple juice, lime juice, simple syrup, nutmeg, club soda, lemon wheels

Taken from www.foodandwine.com/recipes/citrus-brandy-and-pineapple-punch (may not work)