Herbed Chicken

• 2 lbs boneless skinless chicken breasts
• 14 cup butter or 14 cup margarine, melted
• 12 teaspoon salt
• 12 teaspoon ground sage
• 12 teaspoon parsley flakes
• 14 teaspoon ground onion powder
• 1 dash pepper

1. Place chicken in shallow baking dish.
2. Combine butter and seasonings, mixing well, pour over chicken.
3. Bake at 325F for 45 minutes to 1 hours.

chicken breasts, butter, salt, ground sage, parsley flakes, ground onion, pepper

Taken from www.food.com/recipe/herbed-chicken-331643 (may not work)