Swedish kladdkaka - gooey chocolate cake

• 100 grams butter or margarine
• 2 eggs
• 300 ml caster sugar
• 150 ml regular flour
• 4 tbsp cacao powder
• 1 tsp vanilla extract
• 50 grams chocolate
• 1 vanilla ice cream or whipped cream for serving
• 1 A dash of salt
• 1 icing sugar to dust

1. Melt the butter in a pan.
2. Remove from the heat and add the chocolate in chunks or roughly chopped.
3. Combine the eggs and the sugar.
4. Combine the dry ingredients with the eggs and the sugar.
5. Then mix in the chocolate and butter mixture.
6. Line a springform pan with parchment paper, and pour in your batter.
7. Bake for 15-20 min at 170F celsius (338 F).
8. When you stick through a skewer it should come up dry.
9. Let your cake cool and remove it from the springform pan.
10. Dust with icing sugar and serve with ice cream or whipped cream!

butter, eggs, caster sugar, regular flour, cacao powder, vanilla, chocolate, vanilla ice cream, salt, icing sugar

Taken from cookpad.com/us/recipes/366270-swedish-kladdkaka-gooey-chocolate-cake (may not work)