Fresh Lasagna & Cannelloni

• 1 Pasta dough

1. Prepare the pasta dough.
2. To make your own and pair it with various sauces, see.
3. Roll it out to 1-2 mm thick.
4. Cut into appropriate sizes.
5. This time I cut them into 15 x 20 cm.
6. I used cannelloni (big macaroni).
7. Boil it and dry it off.
8. Top with the filling ingredients and then roll it up like a sushi roll.
9. I topped them with Parmesan cheese and tomatoes then baked them..
10. The cannelloni filling that I used was made from stir-fried vegetables and ricotta cheese.
11. This is great for a snack.
12. So delicious.
13. You can easily make the ricotta cheese with a microwave by using milk and vinegar.

pasta dough

Taken from cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni (may not work)