Berry-Apricot Salsa

• 1 cup raspberries, divided
• 2 Tbs. apricot preserves
• 1 cup diced fresh apricots, nectarines, or peaches
• 1 cup fresh blackberries
• 3 Tbs. chopped candied ginger

1. 1 .
2. Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.
3. 2 .
4. Add fresh apricots, remaining raspberries, blackberries, and ginger.
5. Toss to coat, being careful to keep berries intact.
6. Season with salt and pepper, if desired.
7. Let salsa stand 5 to 10 minutes to allow flavors to meld.

raspberries, apricot preserves, fresh apricots, fresh blackberries, candied ginger

Taken from www.vegetariantimes.com/recipe/berry-apricot-salsa/ (may not work)