Caramelized Coffee Flan Recipe

• 3/4 c. Granulated sugar
• 2 lrg Large eggs
• 2 x Egg yolks
• 14 ounce Can Sweetened Condensed Lowfat milk
• 1 c. Lowfat milk
• 1 tsp Instant coffee granules

1. Place sugar in a small heavy saucepan.
2. Cook over medium heat, stirring constantly with a wooden spoon, till sugar crystallizes into lumps (about 15 min).
3. Continue cooking, stirring constantly, till sugar melts and turns a light golden (about 15 min).
4. Quickly pour warm caramel mix into an ungreased 8-inch round cakepan, tilting to coat bottom proportionately.
5. Set aside (mix will harden).
6. Combine Large eggs and remaining ingredients in a large bowl; beat with a wire whisk till coffee granules dissolve.
7. Pour egg mix over caramelized sugar in cakepan.
8. Place cakepan in a large shallow baking dish.
9. Pour warm water into outer baking dish to a depth of 1-inch.
10. Cover with aluminum foil, and bake at 350 degrees F. for 55 min or possibly till a knife inserted near center of flan comes out clean.
11. Remove pan from water, and let cold.
12. Cover and refrigerateat least 8 hrs.
13. To serve, loosen edge of custard with a spatula, and invert onto a serving plate.

sugar, eggs, egg yolks, milk, milk, coffee granules

Taken from cookeatshare.com/recipes/caramelized-coffee-flan-99958 (may not work)