Grainy Casserole

• 5 medium carrots, thinly sliced
• 2 cups corn
• 1 medium onion, diced
• 1 cup quick-cooking barley
• 12 cup bulgur
• 1 teaspoon salt
• 12 teaspoon pepper
• 3 cups vegetable broth
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups shredded cheddar cheese

1. Preheat oven to 350.
2. Combine all ingredients into a 13 x 9 baking dish coated with cooking spray.
3. Cover and bake at 350 for 50-55 minutes or until grains are tender, stirring once.
4. Top with cheese.
5. Bake an additional 3-5 minutes or until cheese is melted.

carrots, corn, onion, barley, bulgur, salt, pepper, vegetable broth, black beans, cheddar cheese

Taken from www.food.com/recipe/grainy-casserole-325321 (may not work)