Quick and Spicy Fish Fillets

• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup cornflake crumbs
• 1/4 tsp. ground red pepper (optional)
• 6 (4 oz. each) fine-textured fish fillets (such as flounder, sole or cod)
• 1 egg, beaten

1. Mix cheese, crumbs and pepper.
2. Dip fish in egg; coat with cheese mixture.
3. Place in greased shallow baking dish.
4. Bake in preheated 450F oven for 5 to 10 minutes or until fish flakes easily with fork.
5. Variation: Prepare as directed, substituting boneless skinless chicken breast halves for fish.
6. Decrease oven temperature to 400F.
7. Bake 15 to 20 minutes or until chicken is cooked through.

parmesan cheese, cornflake crumbs, ground red pepper, fish, egg

Taken from www.kraftrecipes.com/recipes/quick-spicy-fish-fillets-57659.aspx (may not work)