Black Walnut Oatmeal Pie

• 3 large eggs lightly beaten
• 1 cup brown sugar packed
• 1/2 cup corn syrup, dark
• 1/2 cup evaporated milk
• 1/2 cup rolled oats quick-cooking rolled
• 1/2 cup walnuts black, coarsely chopped
• 1/4 cup butter melted
• 1 teaspoon vanilla extract
• 1 x salt
• 1 x pie shell (9 inch) unbaked

1. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 18 teaspoon salt, mixing well.
2. Line 9-inch pie plate with pastry, trim and flute edge.
3. Place plate on oven rack and pour in filling.
4. Protect edge of pie with foil to prevent over browning.
5. Bake at 350F (180C) for 25 minutes.
6. Remove foil.
7. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy.
8. Filling with be slightly soft, but will firm up as it cools.
9. Cool completely.
10. Makes 1 pie.

eggs, brown sugar, corn syrup, milk, rolled oats, walnuts black, butter, vanilla, salt, pie shell

Taken from recipeland.com/recipe/v/black-walnut-oatmeal-pie-35181 (may not work)