Chestnut Cake With Pancake Mix

• 200 grams Pancake mix
• 200 grams Chestnuts simmered in their skins
• 20 grams Sugar
• 1 Egg
• 80 ml Milk
• 80 grams Butter (or margarine)

1. Line a pound cake pan with parchment paper.
2. Preheat the oven to 170C.
3. Mash 100 g of the chestnuts using a fork.
4. Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.
5. Mix in the sugar and add the beaten egg in 2-3 batches.
6. Mix well after each addition.
7. Add the mashed chestnuts and mix well.
8. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.
9. Pour the batter into the cake pan.
10. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.
11. Bake in the oven at 170C for 45-50 minutes.
12. Check to see if it's cooked by piercing the cake with a bamboo skewer.
13. If it comes out clean, it's ready.
14. The baking time varies depending on your oven, so adjust the time and temperature accordingly!
15. I referred to a recipe by user Panda Keichan to make the simmered chestnuts.

pancake mix, chestnuts, sugar, egg, milk, butter

Taken from cookpad.com/us/recipes/148896-chestnut-cake-with-pancake-mix (may not work)