Iced Cranberry Salad

• 8 12 ounces crushed pineapple
• 1 lb cranberry sauce, whole
• 6 ounces raspberry Jell-O gelatin
• 8 ounces cream cheese, room temperature
• 2 tablespoons salad dressing (Miracle Whip)
• 1 cup whipped cream (or Cool Whip)
• 12 cup nuts (choice is yours)
• 1 apple, peeled and chopped

1. Drain pineapple, reserving liquid.
2. Add water to liquid to make 2 cups.
3. Pour liquid into a saucepan and bring to a boil.
4. Dissolve Jell-o in hot liquid.
5. Chill until partially set.
6. Beat softened cream cheese and salad dressing together until fluffy.
7. Gradually beat in Jell-o;.
8. Fold this mixture into whipped cream.
9. Set aside 1 1/2 cups of this mixture.
10. Add drained pineapple, nuts and apple to the remaining cheese/gelatin mixture.
11. Pour into a glass dish (9 x 13 or 7 1/2 x 12) and refrigerate until surface sets, about 20 minutes.
12. Frost with reserved mixture.
13. Refrigerate several hours.
14. Salad may be frozen.
15. Move from freezer to refrigerator 2 1/2 hours before serving.

pineapple, cranberry sauce, raspberry, cream cheese, salad dressing, whipped cream, nuts, apple

Taken from www.food.com/recipe/iced-cranberry-salad-419309 (may not work)