Nancy's Chicken Enchilada Soup

• 4 chicken breasts, cooked and cubed
• 2 (10 1/2 ounce) cans tomato soup
• 2 (10 ounce) cans enchilada sauce (red or green)
• 4 cups milk (add enough to make as thick or thin as you want)
• 1 cup sour cream
• 1 (1 1/4 ounce) package taco seasoning
• 2 garlic cloves, minced

1. Mix all ingredients together in a large pot and bring to a boil, turn down and simmer 20 minutes.
2. Serve with tortilla chips grated cheese and sour cream.

chicken breasts, tomato soup, enchilada sauce, milk, sour cream, taco seasoning, garlic

Taken from www.food.com/recipe/nancys-chicken-enchilada-soup-464256 (may not work)